“Certain foods encourage inflammation and an anti-inflammatory diet avoids these foods. The body makes compounds called prostaglandins (eicosanoids) that can either be pro-inflammatory or anti-inflammatory. Both saturated fat and omega-6 unsaturated fat are building blocks for pro-inflammatory prostaglandins. Omega-6 fat is abundant in ulltraprocessed foods (not a good thing); it can contribute to an excessive inflammatory response.” How to Eat, Mark Bittman and David Katz, MD., page 61.
” Diets high in inflammatory foods were linked with global markers of brain aging and cerebral small vessel disease, on MRI. Bottom line: Smaller brain volume seen with diet-driven inflammation” See study below. “Systemic inflammatory processes in the body, including the brain, can be influenced by diet leading to its important contributory role in brain aging, the researchers observed.”