“Op-Ed: Why Diet Matters in Covid-19”

The following article by Arnold R. Eiser, MD, presents some interesting points about diet as a lifestyle. Nutrition is just one lifestyle factor that may play a role in the prevention and treatment of other inflammatory diseases as such as rheumatoid arthritic, inflammatory bowel disease, and cancer. Obesity itself is a proposed risk factor for Covid-19. Could lifestyle factors such as diet, exercise, smoking, among others, play a part in the susceptibility of contracting and dealing with severity of the infection? If so, prevention along with vaccines could be a key intervention in the disease process.

“At present, the most effective measure in halting the transmission of COVID-19 and preventing associated chronic complications is unarguably the avoidance of exposure to the virus through physical distancing, face masks and eye protection. In addition, changes in lifestyle factors, including nutrition, exercise, smoking, alcohol consumption, screen time and sleep, may be able to contribute to shifting the risk distribution for COVID-19.These factors also appear to play a role in the management of mental disorders,which are commonly observed in pandemics such as the current one. The present overview will discuss the potential role of lifestyle factors in regard to immune functioning and prevention of severe outcomes of COVID-19.” Eiser, MD, MEDPAGE Today, January 30, 2021

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Working for an extension of a Healthy Lifespan

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