Often wonder why some foods have a gender-specific connotation, e.g., “Real men don’t eat quiche” as well as the title of the following article. This and many other foodisms can be found in a book by Paul Freedman titled “American Cuisine: And How It Got That Way.” Enjoy!!!!
Men and Steaks, Women and Salads – Why?
Published
FOOD, FACTS and FADS 