Often wonder why some foods have a gender-specific connotation, e.g., “Real men don’t eat quiche” as well as the title of the following article. This and many other foodisms can be found in a book by Paul Freedman titled “American Cuisine: And How It Got That Way.” Enjoy!!!!
Nutrition information is abundant but often confusing. Food, Facts and Fads helps you to separate the sense from the nonsense
