In the News

A NEW STUDY ON ARTIFICIAL SWEETENERS AND CANCER

“Aspartame intake was associated with increased breast and obesity-related cancers.”

Soft drinks accounted for more than half of their artificial sweetener intake, while table-top sweeteners represented 29 per cent and yoghurt or cottage cheese 8 per cent.

The researchers then compared consumption of these sweeteners to the rate of cancer in participants, while adjusting for other possible factors such as age, body mass index, smoking, poor diet, physical activity and family history of cancer.

The participants who consumed the largest amount of sweeteners had an increased cancer risk of 13 per cent compared to non-consumers, the study found.

“More specifically, aspartame intake was associated with increased breast and obesity-related cancers,” it said. Needless to say: This study need replication since it has been implicated in cancer studies since its role in the food supply began a few decades ago. Additionally, since this study is observational, it only suggests an association, not causation.

https://www.insider.com/artificial-sweeteners-diet-sodas-linked-to-higher-risk-cancer-2022-3

An Anti-Inflammatory Diet May Protect Against Dementia.

A study published in the journal, Neurology found greater adherence to an anti-inflammatory diet resulted in a lower risk of dementia. The study included 1,059 people with an average age of 73 and free from dementia .They completed a diet questionnaire from the previous month that included food groups that constituted a diet score. A pro-inflammatory diet reflected high scores and included foods that were cooked at high temperature and excess consumption of omega-6 fats in relation to omega-3 fats. An anti-inflammatory diet included fruits, vegetables, legumes, coffee, tea. for lower diet scores. Safe low temperature ways to cook foods included poaching, boiling, stewing, steaming while dangerous methods included frying, grilling barbecuing, and roasting.

Results: “After a three year followup, 6% of the participants developed dementia. It was determined that one-point increase in the dietary score was associated with a 21% increase in dementia, and that participants with the highest third of dietary scores had a three times greater risk of dementia compared to participants whose scores were among the lowest third.”

Neurology. Dec 2021, 97(24)e2381-e2391.

Life Extension: The Science of a Healthier Life. May 2022.

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