In the News: Updates
Mediterranean Diet Can Lower Risk Of Sudden Death by 25-26%.
Either a Mediterranean Diet (vegetables, fruits, legumes, cereals, and fish) or a U.S. Southern Diet pattern (added fats, fried food, eggs, organ meats, processed meats, and sugar-sweetened beverages) was given to 21, 069 men and women 45 years and older and compared for adherence to each diet using diet scores.
The results showed that 402 sudden cardiac deaths occurred during an average of 9.8 years of follow-up. People whose Mediterranean scores placed them among the top third of participants had a 25-26% lower risk of sudden cardiac deaths than subjects whose scores were among the lowest third. People whose Southern dietary pattern scores was among the top quarter of participants had a 46% higher risk of sudden cardiac than those among the lowest quarter.
J. Am Heart Association 2021 July 6;10:e019158.
At a Glance
- A study found that a diet high in added fats, fried foods, processed meats, and sugary drinks was associated with a greater risk of sudden cardiac death, while a Mediterranean diet was associated with a lower risk.
- The findings provide evidence that adopting a healthier diet may decrease the risk of sudden cardiac death.