“Nearly 50% of food influencers are actively seeking more plant-based options. Major retailers are asking their suppliers for more plant-based products for their shelves and restaurants that have added vegan options to menus have seen an increase in business while the competition has struggled. These are all signs that point to plant-based being more than just a trend. It is a blossoming cultural movement and we are still in the earliest stages!”
Reference: Plant-based World Newsletter, 2021
Has anyone noticed the emphasis on plant-based food in the food magazines lately? Interesting!! Just saying – stay tuned. SJF (my opinion).