Date: September 8, 2021
Source: Massachusetts General Hospital
Summary: A healthy-plant-based diet was linked to a lower risk of getting COVID-19, and among people with COVID-19 , a lower risk of experiencing severe symptoms.
“….our study suggests that individuals can also potentially reduce their risk of getting COVID-19 or having poor outcomes by paying attention to their diet” says co-senior author Andrew Chan, MD, MPH, a gastroenterologist and chief of the Clinical and Translational Epidemiology Unit at Massachusetts General Hospital.
FOOD, FACTS and FADS 