New Research: Diet may affect risk of severity of COVID-19

Date: September 8, 2021

Source: Massachusetts General Hospital

Summary: A healthy-plant-based diet was linked to a lower risk of getting COVID-19, and among people with COVID-19 , a lower risk of experiencing severe symptoms.

“….our study suggests that individuals can also potentially reduce their risk of getting COVID-19 or having poor outcomes by paying attention to their diet” says co-senior author Andrew Chan, MD, MPH, a gastroenterologist and chief of the Clinical and Translational Epidemiology Unit at Massachusetts General Hospital.

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