Living Longer with Carbohydrates: The Okinawan Way

“The traditional Okinawan diet was about 80% carbohydrate. Before 1940, Okinawans also consumed fish at least three times a week together with seven servings of vegetables and maybe one or two servings of grains a day. They also ate two servings of flavonoid-rich soy, usually in the form of tofu. Dairy and meat represented about 3% of their calories. They didn’t eat much fruit; they enjoyed a few eggs a week” They particularly had/have an affinity for sweet potatoes.

The Okinawan Clues to Longevity

Have a purpose in life – i.e. a reason to get up in the morning .

Rely on a plant-based diet .

Get gardening .

Eat more soy .

Maintain a social network.

Enjoy the sunshine.

Stay active.

Plant a medicinal garden with beneficial herbs.

Enjoy simple pleasures.

Source: Dan Buettner, The Blue Zones Solution, 2015

The following article explains much of the recent research as to why this culture has had so much success in living a relatively speaking healthy lifestyle – it is worth a read. It does not mean we all need to go buy pounds of sweet potatoes; however I think I may have one for dinner. (SJF).

CLICK HERE.

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