Snacking and the Dietary Guidelines

Snacking has become a popular habit among children and teenagers At the same time, overweight and obesity have reached huge proportions, affecting young individuals. Snacking has been considered one of the main contributors to overweight because of the increased consumption of energy-dense, high-sugar, high-fat foods.

Snacking is promoted by food ads to children and adolescents and one look at our supermarket foods completes the picture. When I taught nutrition courses at the college level, most of my students would come to class with their favorite bag of snacks in hand. Ironically, the class objectives were hopefully to learn about healthy diets. It was hard to compete against the influences of the “big food” industry ubiquitous in our food environment.

No wonder we have an obesity problem. Don’t count on the latest Dietary Guidelines 2020 for help. Enough said?

CLICK HERE.

UNHEALTHY PROCESSED FOOD AND SNACKS CAN LEAD TO OBESITY

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