Intermittent fasting is also known as time-restricted eating, helps regulate the expression and activity of proteins and other cellular functions known to influence health and aging. In other words, it’s not so much of what you eat, but when you eat. The simple act of limiting food intake increases lifespan and reduces age-associated disorders such as diabetes and heart disease. This action may also boost our resistance to other diseases and ultimately help extend lifespan.
Rafel de Cabo, PhD and Mark P. Mattson, PhD. Effects of Intermittent Fasting on Health, Aging, and Disease. The New England Journal of Medicine, December 26, 2019.
Benefits of Intermittent Fasting. Life Extension, February 2021
Diana Licalzi, MS, RD. How Intermittent Fasting Impacts Longevity: A Summary of the Research. October 23, 2020