by foodworksblog Leave a comment
Medical schools are notorious for not teaching future physicians much if anything about diet and nutrition. This problem has been a frequent topic for decades and change comes slowly if at all. It has long been known that patients will listen to their doctor’s advice more than conventional nutritionists (registered dietitians, for example) and insurance coverage for their services has been limited. In my opinion and experience, many doctors would feel more comfortable referring their patients to qualified diet programs if they were covered by insurance.
If we are ever to curb the effects of poor nutrition in our food environment that includes obesity, doctors and other health care practitioners (with legitimate nutrition education) must become more involved in helping to solve the problem. More innovative ideas and diet programs that are medically supervised are greatly needed.
For an interesting idea: