The Mediterranean Diet has gained fame and much has been written about it since its debut circa 1960. Actually, there is no one Mediterranean diet, the diets of southern France, Italy, Spain, and Greece share several characteristics that make this healthy diet what it is today.
What makes this diet so important for our health? Disease statistics and incidence rates show that countries eating the Mediterranean way for centuries have traditionally been on the good side. These countries have reported statistics that have significantly lower death rates from cardiovascular disease than does the United States. Each of these countries also shows only a fraction of the U.S. rates for breast, prostate, lung and colon cancers. Furthermore, on average, the people of the Mediterranean live about a year longer than U.S. citizens.
What is this diet all about?
FOOD, FACTS and FADS 