There is so much misinformation that surrounds food, diets, and nutrition that has lasted for decades. Here are five myths you may want to be aware of that rise up again in our current environment of the coronavirus pandemic.
It is time to put to rest some nutrition misinformation that has dominated the media for a number of years now. Here is the nonsense and the sense of some of the most prevalent myths – it’s time to move away from them.
Gluten -Free Foods are Healthier. Unless you are truly sensitive to gluten or have been diagnosed with celiac disease, you may miss out on some healthy whole grains if you choose gluten-free foods.
You only need to limit salt intake if you have high blood pressure. 90% of us will develop high blood pressure and some of us are sodium sensitive. We get plenty of sodium in processed foods and should try to limit our total intake to no more than 2,300 milligrams a day.
Sugar is toxic. There is no evidence that shows that sugar causes disease on its own. However, a high sugar intake can replace the healthier habits of learning that carbohydrate intake can be healthier if we consume more complex carbs (fruits, whole grains, vegetables) and less highly refined carbs (sugary drinks and foods with added sugars).
Fresh Produce is healthier than canned or frozen. Foods which are picked fresh and immediately canned or frozen may even have more nutrients than fresh produce. In fact, your body more easily absorbs nutrients like lycopene when they’ve gone through the canning process.
The term “natural” means healthier. The term natural on a food label has no FDA defintion, so it has no meaning in terms of health or that it is “organic.”
Farm-raised fish isn’t healthy. Today’s farm-raised fish has just as much and maybe more healthier omega-3 fats than wild-caught. Also farm-raised fish may have less mercury. They are now more sustainable and when from reputable farms can be raised with fewer antibiotics and no added coloration.
Margarine is loaded with unhealthy trans fats. This depends on whether the margarine is in stick form or tub form. A better choice is the softer tub margarine that is less hydrogenated and thus has less trans fat than the more saturated and trans fat content found in the stick form.
Source: Environmental Nutrition.
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