Often wonder why some foods have a gender-specific connotation, e.g., “Real men don’t eat quiche” as well as the title of the following article. This and many other foodisms can be found in a book by Paul Freedman titled “American Cuisine: And How It Got That Way.” Enjoy!!!!
Nutrition information is abundant but often confusing. Food, Facts and Fads helps you to separate the sense from the nonsense
FOOD, FACTS and FADS 