In case you wonder why a food blogger like me is posting this article, I taught an infectious disease course for a number of years, worked in academia in Microbiology and Immunology, and antibody production in the body was part of my doctoral dissertation.
I love this article for the fact that it is often hard to find facts that you can trust – so I hope that this brings us some hope for a successful vaccine ASAP against Covid-19.
There is so much misinformation that surrounds food, diets, and nutrition that has lasted for decades. Here are five myths you may want to be aware of that rise up again in our current environment of the coronavirus pandemic.
The following article puts the disease risks from the coronavirus into play and compares it to other diseases and their health risks (heart disease, diabetes, influenza, e.g.).
Please keep in mind that a lot of numbers are quoted in the article and of course this changes almost every day. Dr. Katz states that he is writing on 2/28/20, and of course numbers of cases and deaths change constantly since then and will continue to do so.
However, the points are well stated. We should learn by now that headlines from the media tell us little and often are exaggerated to get our attention.
Despite the seriousness of infectious diseases, we often miss the total picture of a “sick” society – the ongoing epidemic of obesity, diabetes, and other more subtle health risks as a result of a poor diet , that affects us day after day and year after year.
Hopefully, this too shall pass (as most viral epidemics do) so we can restore our sanity and return to solving the ongoing problems of chronic disease.