Eating Ultraprocessed Foods Increases Risk of Cancer

450, 111 adults in the European Prospective Investigation were recruited from 1992 to 1999 from 10 different European countries and the United Kingdom.

Results showed that people who consumed just 10% more ultra-processed foods than others in the study had a:

23% higher risk of head and neck cancers and a 24% increases risk of esophageal cancer.

Ultra processed foods include sodas, instant soups, cookies, ice cream, cereal bars and other foods that you might normally use in a regular kitchen. As of 2019, ultra processed food made up about 71% of the food supply in the U.S. A rule: If it comes in a box or package (ready-made), it is most likely to be an example of an ultra processed food. Some are for convenience; use them in moderation. GOO

Other studies have shown that:

Men who consume ultra processed foods have a higher risk of colorectal cancer, heart disease and early death.

For every 10% increase in ultra processed food, there is a 2% increase in developing any kind of cancer and a 19% increased risk of ovarian cancer.
Consuming more ultra-processed foods is connected to depression in women.
Consuming about 20% of daily calories in ultraprocessed foods is linked to 28% increased risk of dementia. Time to clean the pantry????

Source: LifeExtension.com
March, 2024.

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