Where’s the Pork?

” I am not a vegan, but I tend to be aware of the importance of how and what we eat in terms of sustainability, a respect for animal welfare and the impact of food on our environment.” FROM ABOUT THIS BLOG : FOOD, FACTS AND FADS.

Now is the time to “practice what we preach”. It will be interesting to see what happens in California. I am on the side of the animals (pigs, chickens, and veal calves).

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